Premium vanilla beans, freshly cured.

We offer 30–50 kg of freshly cured Grade A gourmet vanilla beans each month, subject to stock. Beans are hand-pollinated and sun-cured for 6+ months. Confirm availability and the dispatch date before ordering. Minimum order is 1 kg per variety, including samples. Sample dispatch requires at least 72 hours; the dispatch date is confirmed with your order. Transit time depends on the destination.

Grade A gourmet (14–16 cm, moisture 25–35%, vanillin 3.0–3.5%) for pastry, chocolate and perfumery; Grade B extract grade (12–16 cm, moisture 15–25%, vanillin 2.0–2.5%); plus cuts, splits and pure vanilla oil extracted from whole beans.

Planifolia (Bourbon-type) is the classic creamy, high-vanillin bean used in chocolate, ice cream and confectionery. Tahitensis is floral and fruity with gentle spice, prized by perfumers and pastry chefs. We supply both from Java and Bali.

Minimum order is 1 kg per variety, including samples. Sample dispatch requires at least 72 hours; the dispatch date is confirmed with your order. Transit time depends on the destination.

Store cool, dark and dry at 15–20°C with low humidity, vacuum-sealed. Beans keep peak quality for 2–3 years, with flavour developing over the first 6–12 months.

Yes. Vanilla oil, extract-grade beans and custom vacuum packaging are available for private label. USDA Organic and EU-certified vanilla is available on a 6–8 week lead time at a 15–30% premium.

Cakglo supplies premium Indonesian vanilla beans wholesale from Java and Bali to buyers worldwide, including the USA and Europe, especially Italy and Spain. Grade A gourmet Planifolia and Tahitensis vanilla pods serve bakeries, gelato and ice cream manufacturers, chocolatiers and perfumers; Grade B beans serve vanilla extract makers. Request a lot-specific Certificate of Analysis and an export quote.

Vanilla has no true essential oil — the bean cannot be steam distilled. What the trade calls vanilla oil is an oleoresin: cured beans are solvent-extracted and the solvent is then removed, leaving a thick, heat-stable concentrate (FEMA 3106, CAS 84650-63-5). Vanilla extract is the alcohol version — single fold means 100 g of beans per litre at a minimum of 35% ethanol. Cakglo supplies extract-grade beans and oleoresin from the same Java and Bali lots.

Measured across the Indonesian national grading classes, gourmet class 1A averages 3.50% vanillin, class 1B 2.72% and class 2 1.94%. The released Indonesian cultivars sit in the same band — Vania 1 at 2.81–3.25% and Vania 2 at 2.98–3.16% — while Bali-grown beans typically test 2.25–2.50%. Every Cakglo lot ships with a Certificate of Analysis stating its measured figure.

Cakglo supplies premium Indonesian vanilla beans wholesale from Java and Bali to buyers worldwide, including the USA and Europe, especially Italy and Spain. Grade A gourmet Planifolia and Tahitensis vanilla pods serve bakeries, gelato and ice cream manufacturers, chocolatiers and perfumers; Grade B beans serve vanilla extract makers. Request a lot-specific Certificate of Analysis and an export quote. Cakglo ships from Bandung, Indonesia to the United States, the United Kingdom, the EU and the Gulf. Minimum order is 1 kg per variety, including samples. Sample dispatch requires at least 72 hours; the dispatch date is confirmed with your order. Transit time depends on the destination.

Cakglo supplies premium Indonesian vanilla beans wholesale from Java and Bali to buyers worldwide, including the USA and Europe, especially Italy and Spain. Grade A gourmet Planifolia and Tahitensis vanilla pods serve bakeries, gelato and ice cream manufacturers, chocolatiers and perfumers; Grade B beans serve vanilla extract makers. Request a lot-specific Certificate of Analysis and an export quote. Cakglo ships from Bandung, Indonesia to the United States, the United Kingdom, the EU and the Gulf. Minimum order is 1 kg per variety, including samples. Sample dispatch requires at least 72 hours; the dispatch date is confirmed with your order. Transit time depends on the destination.

For bakeries, chocolate makers and ice cream manufacturers, Planifolia is the working choice: it carries the highest vanillin (Indonesian Grade A measures 3.0–3.5% w/w), giving the creamy, classic vanilla profile and visible bean specks that survive baking and freezing. Tahitensis is floral, fruity and lower in vanillin (1.5–2.0%), which suits perfumery and fine pastry where aroma matters more than heat stability.

Indonesian Planifolia is chemically in the same class as Madagascar Bourbon vanilla — Grade A measures 3.0–3.5% vanillin against a typical 1.6–2.4% for the beans most European spot traders offer — but it usually lands cheaper because Cakglo buys at farmgate level in Java and Bali instead of through layered intermediaries. The trade-off is that Indonesian vanilla is less famous, so buyers should request a Certificate of Analysis and a sample rather than rely on origin reputation.