Wholesale Indonesian coffee
Green and freshly roasted Arabica and Robusta from Indonesia, prepared around your cup profile, grade, volume and destination—with urgent samples available from our Bandung workshop.
Quick answer for buyers
Cakglo supplies Indonesian Arabica and Robusta as green beans, freshly roasted whole beans, ground coffee and private-label formats. Available origins can include Java, Sumatra, Gayo, Sulawesi, Toraja, Bali and Flores. Buyers approve a sample and written lot specification before the commercial shipment is released.
Urgent samples
We keep sample options and freshly roasted coffee at our Bandung workshop so qualified buyers do not need to wait for a full production cycle before evaluating the coffee.
Choose the right format
The right offer begins with the intended use: specialty single origin, espresso blend, commercial programme, café service, retail bag or private-label launch.
Higher-altitude Indonesian Arabicas can deliver chocolate, spice, cedar, fruit, floral or citrus characteristics depending on origin, variety and process.
Indonesian Robusta supports espresso blends, instant coffee, ready-to-drink production and commercial programmes that require strength and scale.
Indonesian origins
Harvest, process and lot availability change. We recommend the origin that fits your target cup and confirm the live offer in writing.
Often full-bodied and aromatic, with cocoa, spice, herbal and brown-sugar directions depending on process.
Classic heavy body, low acidity and dark chocolate, cedar, tobacco or earthy notes.
From balanced estate-style Arabica to volume Robusta, with washed, natural and wet-hulled options by lot.
Syrupy body with dark chocolate, ripe fruit, black tea, herbs and warming spice in selected lots.
Known for cleaner, brighter profiles that can carry citrus, floral and light spice characteristics.
Full body with chocolate, nut, floral and tropical-fruit possibilities from highland farms.
Write the specification first
Numbers below are fields we confirm—not universal promises. Every quotation and sample sheet identifies the actual lot.
| Specification field | What we confirm | Why it matters |
|---|---|---|
| Species and origin | Arabica, Robusta or other available species; farm, cooperative or regional origin where available | Defines expected cup direction, market position and traceability |
| Processing method | Natural, washed, honey, wet-hulled or another documented method | Strongly influences body, acidity, clarity and visual appearance |
| Grade and defects | Agreed grade, screen information and defect tolerance for the selected lot | Controls consistency and suitability for the intended roast or product |
| Moisture | Target range and test method where required | Supports storage stability, roasting consistency and shipment acceptance |
| Cup profile | Sample notes, roast context and cupping score where professionally available | Links the physical lot to the buyer’s flavour target |
| Packaging | Jute, inner liner or GrainPro-style protection; roasted valve bags or bulk packs | Protects quality and aligns the shipment with handling requirements |
| Commercial terms | MOQ, lead time, EXW, FOB or CIF, payment milestones and destination | Prevents assumptions before production and booking |
Selected Arabica programmes can start from five 50 kg bags (250 kg). Robusta and commercial programmes are commonly arranged at larger or container volume. The live quotation controls.
At origin in West Java
These photographs were taken during an origin visit to a working coffee producer and processing site. They document cherries, drying, green-bean handling, storage and the physical route behind the offer.
The farmer reports experience supplying major international coffee buyers, including Starbucks and Nescafé. That background does not imply those brands endorse or partner with Cakglo; every Cakglo order is still approved on its own sample, specification and shipment documents.
West Java profile
A short visual introduction to one of the West Java sample profiles in our current coffee material. The video loads only after you press play, protecting mobile speed and data use.
From inquiry to receipt
The infographic shows the commercial flow. The accessible steps below give buyers, search engines and AI systems the same information in clear text.
Tell us coffee type, profile, volume, packaging and destination.
Receive the available-lot offer and request a representative sample.
Approve the sample and written acceptance specification.
Confirm the contract, payment milestones and shipment terms.
Process, roast or pack the coffee to the confirmed requirement.
Complete agreed checks and issue the shipment-document pack.
Coordinate Indonesian clearance and the booked FOB or CIF movement.
The importer clears the goods and receives the shipment.
Coffee export and processing proof
Our Indonesian coffee workflow supports the export registrations and shipment documents needed for international trade. The exact document set is confirmed against destination, Incoterm and product format.
Indonesian coffee exporter registration evidence can be included in the commercial file where applicable.
Origin documentation is prepared according to the shipment and destination requirement.
Plant-health documentation is arranged where the destination and product require it.
Specifications, analysis and pre-shipment evidence can be agreed before order confirmation.
Certificate shown: MUTU International Certificate of Conformity no. 213/MS HACCP/2025 for the HACCP system of PT Bumi Berkah Manglayang Jaya, covering processing coffee beans into ground coffee. Expiry: 13 December 2028.
February 2026 samples
The gallery includes Arabica, Robusta and other Indonesian coffee samples labelled by origin, process and grade for practical buyer review.
Buyer questions
Short answers to the practical questions buyers ask before requesting a lot or sample.
Yes. We keep Arabica and Robusta sample options and freshly roasted coffee at our Bandung workshop for urgent requests. Dispatch timing depends on the selected lot, courier service and destination import rules.
Yes. We supply green coffee for importers and roasters, freshly roasted whole-bean or ground coffee, and private-label formats subject to confirmed specifications.
Availability can include West and East Java, Sumatra and Gayo, Sulawesi and Toraja, Bali Kintamani, Flores and other Indonesian origins. Exact lots depend on harvest and current stock.
Selected Arabica programmes can begin from five 50 kg bags, or 250 kg. Robusta and commercial programmes are commonly arranged at larger or container volumes. The quotation confirms the MOQ for the selected lot.
Depending on destination and contract, the shipment file can include commercial invoice, packing list, Certificate of Origin or ICO documentation, SPEK or ETK registration evidence, phytosanitary documents, lot specifications and inspection or analysis records.
The approved sample and written specification become the commercial reference. Pre-shipment checks can compare origin, process, grade, moisture, defects, packaging and other agreed criteria before release.
Our core lots come from Java — Pangalengan, Manglayang, Temanggung, Wonosalam — and Sulawesi Toraja; see the labelled packets in our coffee gallery. Sumatra Gayo and Flores Bajawa arabica are sourced on request through our origin network. As an Indonesian coffee exporter we ship green coffee wholesale — Arabica and Robusta — with lot-specific QC before loading.
Start with the requirement
We will confirm current Arabica or Robusta options, sample timing, specifications, packaging and the suitable export term.
Get a wholesale coffee quote