Flagship Product · Indonesian Coffee

Indonesian Arabica & Robusta — direct from 5 origins.

Green and roasted, specialty to commercial grade. Sumatra Gayo & Mandheling, Java estate Arabica, Sulawesi Toraja, Bali Kintamani, Flores Bajawa. SCA cupped before every shipment. Sample matches container, every time.

5ORIGINS
250kgMIN ARABICA
19 MTROBUSTA FCL
SCACUPPED
Request Sample See Specifications
Arabica & Robusta
Green & Roasted
Wet-Hulled · Washed · Natural
SCA Standard Cupping
GrainPro Bagging
ICO & Phytosanitary Certified
Specialty to Commercial Grade

Our Origins

Six islands. One supply chain.

Each origin has its own climate, varietal mix and processing tradition. We work with cooperatives in every key Indonesian region.

  • Gayo
    Sumatra · Aceh

    Wet-hulled Arabica. Earthy, full-bodied, low-acidity. Specialty grade with consistent screen 16+. Our flagship Sumatran lot.

  • Mandheling
    Sumatra · North

    Heavy body, chocolate & cedar notes. The classic Indonesian Arabica profile. Available G1 Triple Pick.

  • Java
    Java · East

    Estate-grown washed Arabica. Clean, herbal, mild acidity. Espresso-grade volumes available year round.

  • Toraja
    Sulawesi · South

    Smooth, balanced. Tropical fruit and dark spice. Highland-grown, hand-sorted, semi-washed.

  • Kintamani
    Bali · Highland

    Bright citrus acidity, floral aroma. Volcanic soil. Increasingly popular flagship single origin.

Also available on allocation: Flores Bajawa, Papua Wamena, Lintong.

Technical Details

Grades, screens & MOQ.

All lots cupped against the approved pre-shipment sample. Certificates of analysis on request.

Grade Screen Moisture Defects (per 300g) MOQ
Arabica · Specialty (G1)16+11-12%< 5250 kg
Arabica · Premium (G1 Triple Pick)15+11-12%< 8250 kg
Arabica · Commercial (G2)14+11-13%< 111 × 20ft FCL
Robusta · Grade 1 (Sumatra)16+11-13%< 1118-19 MT FCL
Robusta · Grade 4 (Standard)13+12-13%< 8018-19 MT FCL
Roasted (any origin)—1-3%—Flexible

Quality assurance. Every lot is cupped against the approved pre-shipment sample. Third-party lab tested for moisture and defect count. ICO Certificate of Origin and Phytosanitary certificates issued with every shipment.

Processing Methods

Three Indonesian traditions.

  • Wet-Hulled (Giling Basah)

    The classic Indonesian method, unique to Sumatra. Parchment removed at 30–35% moisture. Produces the heavy body, low acidity and earthy notes Indonesia is famous for.

  • Fully Washed

    Used in Java estates and Bali. Clean, bright cup. Mucilage removed by fermentation, beans washed and sun-dried. Best for buyers seeking clarity and acidity.

  • Natural / Dry

    Whole cherry sun-dried on raised beds. Fruit-forward, sweet cup with body. Limited availability — typically Bajawa and select Bali Kintamani lots.

Roasted coffee beans in cooling tray
Roasted to your spec

Custom Roasting

Green or roasted. Your call.

We roast to your profile — light Scandinavian filter, medium Italian espresso, or your house spec. Roast date stamped, vacuum-degassed, or one-way valve bags. Private label OEM available.

  • Roast profiles to taste. Light, medium, medium-dark, dark, French, Italian, or matched to your sample.
  • Grind sizes. Whole bean, espresso, moka, filter, French press, Turkish.
  • Packaging. Bulk 25–60kg, one-way valve bags, retail 250g/500g/1kg, custom labels.
  • Roast date stamping. Every bag dated, batch traceable to green lot and roast time.
Discuss roast spec

Simple Process

How to order Indonesian coffee.

  • Inquiry

    Tell us origin, grade, green vs roasted, volume and destination. We'll send an indicative quote within 24h.

  • Sample

    We ship 250–500g samples per origin for cupping. Approved sample becomes the contract reference.

  • Contract

    Final price, Incoterms (EXW / FOB / CIF), payment terms (50/50 standard), shipping window confirmed.

  • Ship

    Pre-shipment cupping, container loading supervision, full export docs. 7–14 days to USA/EU by sea.

FAQ

Coffee buyer questions.

What is the minimum order quantity?

Arabica green coffee: 250kg per origin. Robusta: 18-19 MT (one 20ft container). Roasted coffee: flexible — from 25kg upwards.

Which Indonesian origins are in stock?

Year-round: Sumatra Gayo & Mandheling, Java, Sulawesi Toraja, Bali Kintamani. Seasonal/allocated: Flores Bajawa, Papua Wamena, Lintong.

Are samples free?

No — samples are not free. We quote sample price plus shipping. Typical sample is 250–500g per origin. Sample cost is usually offset against the first commercial order.

What processing methods do you offer?

Wet-hulled (Giling Basah, Sumatran traditional), fully washed (Java estates, Bali), and natural / dry (Bajawa, select Kintamani).

Can you do private label roasted coffee?

Yes — custom roast profile, grind, bag format and label. Standard MOQ for private label is 500kg per SKU. Lead time 4–6 weeks from artwork approval.

What documents come with shipment?

Commercial invoice, packing list, ICO Certificate of Origin, SPEK export licence, Phytosanitary certificate, Certificate of Analysis (on request), HACCP certificate copy.

Ready to source?

Get your coffee quote in 24 hours.

Tell us origin, grade, volume, destination. Transparent pricing, no obligation.

Request Coffee Quote Book Cupping Consultation
SCA cupped Sample matches container 24h quote response